1 sommelier + 1 chef =
2 brothers.
After we were allowed to see and experience the world of gastronomy during our
journey through the most different places of gastronomy, we are particularly pleased
to take common cause in our homeland. As brothers, we value togetherness and
have been benefiting from each other since our childhood. Early on, we learned the
first basic knowledge of gastronomy in our own family business
»Restaurant Gartencafe Paradies«.
In our mom we had a very
special and great teacher.
Till today she joins us on our
way and stands by our side.
the goal
Today, we are pursuing the same goal: In our own homeland, we create a place
where people come together, find each other, laugh together and feel completely
at ease. »die Burg« our home.
