Jason Grom

 

 

2008 - 2011
Apprenticeship as a chef, Hotel Öschberghof, Donaueschingen



2011 – 2017
Collaboration in the family business, Gartencafe Paradies, Immenhöfe



Hotel and gourmet restaurant »Paznaunerstube« in the Hotel Trofana Royal, Ischgl,
Austria (1 star Guide Michelin, 18 Gault Millau points)


Restaurant Steirereck , Vienna, Austria
(2 star Guide Michelin, 19 points Gault Millau, ninth place of the 50 Best Restaurant
of the World by San Pellegrino)



Restaurant PRISMA in the Park Hotel Vitznau, Vitznau, Lucerne, Switzerland
(1 star Guide Michelin, 16 Gault Millau points)



Master´s degree as a chef in the Gastronomic Education Center, Koblenz

Since June 2017 CEO and chef in the hotel
»Die Burg« in Donaueschingen



Internship at Restaurant Le Moissonier, Cologne (2 star Guide Michelin, 18 points
Gault Millau), Restaurant Dreizehn Sinne, Schlattingen, Switzerland (1 star Guide
Michelin, 16 points Gault Millau), restaurant Schloss Schauenstein, Fürstenau,
Switzerland (3 stars Guide Michelin, 19 points Gault Millau)