Nature – so close.

You’ll feel especially at home in our Fine Dining restaurant »die Burg«, led by brothers Jason and Niklas Grom. Coming from a family of restaurateurs, the two knew early on how things work, or rather: how to prepare them perfectly.

After showcasing their knowledge and passion in some of the best restaurants in the German-speaking world, they are now excited to share their culinary creations in their homeland. In 2023, their restaurant was awarded its first Michelin star, which they successfully retained in 2024!

Head Chef Jason Grom offers a regional, modern, and cosmopolitan cuisine in »die Burg«, based on the finest products and traditional craftsmanship. His dishes reflect the versatility of local ingredients but also embrace top international products. Only the best finds its way into his kitchen and onto your plate.

Prepare to be amazed and surprised at the newest Michelin-starred restaurant on the Baar.

»We pay special attention to the quality and origin of our products. 
That‘s why we source many of our ingeredients directly from the region, 
from local producers who, just like us, pursue their calling with great passion.

The perfect wine
for every course.

Restaurant Manager and Sommelier Niklas Grom ensures that each dish is
paired with the perfect wine. His passion lies in wine with its
countless facets. "Wine is, for me, an essential part of a great restaurant experience.
It complements the dishes and brings exciting, complex aromas,
creating a rich and harmonious flavor profile."