Niklas Grom

 

 

2011-2014
Apprenticeship as hotel expert at college of further education and college entrance
qualification in the hotel Öschberghof in Donaueschingen



2014 – 2017
Hotel Öschberghof, Donaueschingen



Restaurant La Vetta in the »Tschuggen Grand Hotel«, Arosa, Switzerland
(1 star Guide Michelin, 15 Gault Millau points)



Restaurant PRISMA im Park Hotel Vitznau, Vitznau, Luzern, Switzerland
(1 Stern Guide Michelin, 16 Punkte Gault Millau)



Restaurant Dreizehn Sinne, Schlattingen, Switzerland
(1 star Guide Michelin, 16 Gault Millau points)



Distance learning IHK sommelier on the German Hotel Academy in
Cologne / the International Wine Institute in Ahrweiler -
Graduation as IHK sommelier at the IHK Koblenz



Winery employee at Baumann Weingut in Oberhallau, Switzerland



SSince June 2017 CEO, Restaurant Manager and
Sommelier in the hotel »die Burg« in Donaueschingen, Germany